Kitchen Waiter Paging Solutions that Dramatically Increase Quality of Service
If you have staff that are typically waiting at a serving hatch for food so they can deliver it to customers then you are losing profits. waiters should be out on the floor serving customers and selling those add on's that good restaurants always seem to offer. Waiters make everything better simply by handling customer service as and when they need it and ASK for the extras sale that so often on poor QOS restaurants never do.
Please note that the T9100 series of transmitters is now a discontinued item.
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